Canuck Santé & Sécurité
Théorique & pratique

Fire Safety Training in Charlevoix

In Charlevoix, fire safety starts well before anyone reaches for an extinguisher. Canuck Santé & Sécurité runs on-site fire safety training in Baie-Saint-Paul, La Malbaie, Clermont and Saint-Siméon, built for the region's hospitality crowd: hotels, inns, B&Bs, restaurants, Le Massif and Fairmont Le Manoir Richelieu. We cover the theory (fire classes, picking the right extinguisher, evacuation, Class K in the kitchen) and then hands-on extinguisher use, so your staff knows exactly what to do before help arrives. Sessions run one-time or annually, whatever suits your operation. Certificates, deadlines and buildings stay tracked in Canuck360. To book a session, call 418-905-3396.

We also serve : Baie-Saint-Paul · La Malbaie · Clermont · Saint-Siméon · Pointe-au-Pic · Cap-à-l'Aigle · Les Éboulements · Saint-Hilarion · Petite-Rivière-Saint-François · Saint-Urbain
Frequency :One-time or annual session depending on your site and staff turnover

What we do

  • Classroom portion: fire behaviour, classes of fire (A, B, C, K) and prevention
  • Choosing the right extinguisher for each class of fire
  • The step-by-step method of use (pull, aim, squeeze, sweep)
  • Knowing when to fight a fire and when to evacuate
  • Hands-on portion: every participant operates an extinguisher
  • Session tailored to your premises and your real hazards

What you receive

  • Certificate of attendance for each person trained
  • Participant list kept on file for your records
  • Documents and certificates available in the Canuck360 client portal
Everything is logged in your Canuck360 portal. Discover Canuck360

Frequently asked questions

Where does the training happen and how long does it take?

We come to you, anywhere in Charlevoix: Baie-Saint-Paul, La Malbaie, Clermont, Saint-Siméon and nearby. Each session pairs a classroom portion with real hands-on extinguisher practice, and the length depends on your team size and the type of property. For hotels and restaurants, we usually schedule outside peak service hours.

Does it cover kitchen staff and Class K fires?

Yes. For Charlevoix restaurants and hotel kitchens, we go over Class K grease fires, the right extinguisher to grab, and how it ties in with the suppression system over the cooking line. Staff also get hands-on practice on a controlled fire so the right response becomes second nature.

Is the training done at our location?

Yes. We come to your premises in Quebec City, Levis and the surrounding region. The hands-on portion is done on site, in a safe area arranged in advance.

Ready to be compliant?

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