Fire Suppression Systems in Charlevoix
Across Charlevoix, commercial kitchens run hard. Hotels, inns, B&Bs and restaurants in Baie-Saint-Paul, La Malbaie, Clermont and Saint-Siméon, plus the kitchens at Le Massif and Fairmont Le Manoir Richelieu. The suppression system over your hood has to be inspected every 6 months under NFPA-17A and NFPA-96, as the CNPI requires (Division B, art. 6.6.1.1). We check the nozzles, the piping, the fusible links, the actuation and how it coordinates with your Class K extinguisher. After a discharge, we handle the recharge so you get back in service fast. Every building is tracked in Canuck360 · your attestations, your 6-month deadlines and your corrective items, always current. Questions about your kitchen. Call 418-905-3396.
What we do
- Full system inspection (cylinder, piping, nozzles, actuator) as required by the applicable standard and regulation
- Verification of coverage over the cooking appliances and hood
- Fusible link replacement at the required intervals
- Testing of manual and automatic actuation and fuel shut-off
- System recharge after a discharge or activation
- Coordination with the Class K extinguisher and hood cleaning
What you receive
- Dated inspection report with photos, posted to the Canuck360 client portal
- Maintenance attestation and a service tag affixed to the system
- Deficiency tracking and deadline alerts in Canuck360
Frequently asked questions
How often does my kitchen hood suppression system need inspecting?
NFPA-17A and NFPA-96 call for an inspection every 6 months. For a Baie-Saint-Paul restaurant or an inn kitchen in La Malbaie running year-round, we schedule both visits so you never miss a deadline. Canuck360 holds the next due date by building.
Where does the Class K extinguisher fit in?
The suppression system and the Class K extinguisher work together over a grease cooking line, so we coordinate them on the same visit. If the system discharges, we recharge it and put everything back in service. You keep a compliant kitchen without chasing two separate vendors.
How often does a kitchen hood system need inspection?
Commercial kitchen suppression systems are typically inspected every 6 months, as required by the applicable standard and regulation. A recharge is required after any discharge.