Fire Suppression Systems in Quebec City
In Quebec City, commercial kitchen hoods and special-hazard systems must be inspected every six months under ULC-S1254. Canuck Santé & Sécurité covers the whole city, from Vieux-Québec to Sainte-Foy, Beauport, Charlesbourg, Limoilou, Sillery, Cap-Rouge, Vanier and Loretteville. We check the suppression system, coordinate the Class K extinguisher and arrange recharge after any discharge. Downtown restaurants, office towers, government and institutional buildings, kitchens at Université Laval and the CEGEPs: we know the ground and our travel times are short. Every inspection, certificate and deadline is tracked online in Canuck360, building by building. To book a visit, call 418-905-3396.
What we do
- Full system inspection (cylinder, piping, nozzles, actuator) as required by the applicable standard and regulation
- Verification of coverage over the cooking appliances and hood
- Fusible link replacement at the required intervals
- Testing of manual and automatic actuation and fuel shut-off
- System recharge after a discharge or activation
- Coordination with the Class K extinguisher and hood cleaning
What you receive
- Dated inspection report with photos, posted to the Canuck360 client portal
- Certificate of compliance and a service tag affixed to the system
- Deficiency tracking and deadline alerts in Canuck360
Everything is logged in your Canuck360 portal. Discover Canuck360 Frequently asked questions
How often does my kitchen hood suppression system need inspection?
ULC-S1254 requires an inspection every six months. For a Vieux-Québec restaurant or a CEGEP kitchen in Sainte-Foy, we schedule both annual visits in Canuck360 so you never have to track them. You get the reminder before the deadline hits.
What about the Class K extinguisher and recharge?
We coordinate the Class K extinguisher with the hood suppression system as the standard requires. If the system discharges, we handle the recharge and return it to service. Everything is logged by building in Canuck360.
How often does a kitchen hood system need inspection?
Commercial kitchen suppression systems are typically inspected every 6 months, as required by the applicable standard and regulation. A recharge is required after any discharge.